Food originality and sincere wines: in other words, a guarantee given by the Euganean Hills to the aficionados of good cuisine. The local kitchen originates in the rural culture >>

The opportunity to visit the place where wine is created and to experiment with the relationship between gastronomy and place of origin, in order to enjoy a vacation that satisfies your palate >>

Venetian ham (Berico-Euganeo P.D.O.; extra-virgin oil from Venetian olives (Euganei-Berici P.D.O.); “torresani” of Torreglia (a traditional dish consisting mainly of pigeon, usually skewered); chestnuts picked from the Euganean Hills; jujube and cherries picked also from the Euganean Hills; as well as strawberries, blackberries, figs, herbs, fruits of the forest and honey >>