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Below, we suggest some pubs, in
partnership with the Abano Ritz,
that will meet your wine tasting
and gastronomic needs.
WINE CELLARS
(the indicated prices can
undergo changes without further
notice:
we apologise in advance)
CA LUSTRA
info@calustra.it
tel.0429 94128
Wine tasting: 10 euros (two or
three wines) - 15 euros for five
wines
IL PIANZIO
info@ilpianzio.it tel.
049 9130422
Wine tasting: from 10 euros
(only wines) up to 25 euros
(wines and typical products);
reservation required.
AGROTOURISM/RESTAURANTS
(the prices are liable to
change without further notice:
we apologise in advance)
PODERE VILLA ALESSI
info@villalessi.it
www.villaalessi.it tel. 0429 634101
Win Cellar open from Tuesday to Friday from 10.30 to 19.00.Tasting of 5 wines and a selection of salami, cheese and biscuits accompanied by a local expert guide. 13.00 per person.
Upon request tasting courses and introduction to wine and oil, minimum 10 participants.
WINE SHOP SAN DANIELE
info@enotecasandaniele.net
tel. 049 5212482
Restaurant with menu (2 homemade
first courses, main dish of your
choice)
Seasonal from 25 euros. Drinks are not
included.
AL RIO
pierluigifacchin@alice.it
tel. 0429 94020
Restaurant with menu
(specialties include grilled
meats, especially donkey and
wild boar from the hills.)
Seasonal from 25 euros. Drinks
are not included.
Homemade bread.
LA ROCCOLA
laroccola@libero.it tel.
0429 94298
Cooking courses: available to
the oeno-tourist to experience
how a local dish is prepared.
100 euros +20 euros for every
extra participant.
TRADITIONAL RESTAURANT
(the prices are liable to
change without further notice:
we apologise in advance)
BALLOTTA
info@ballotta.it
tel.049 5212970
Restaurant with menu (starter,
homemade first course, main dish
and dessert) Seasonal or KM "0"
45 euros all inclusive.
LA TAVOLOZZA
latavolozzatrattoria@libero.it
tel. 049 5211063
Restaurant with menu (starter,
first course, main dish and
dessert.)
Seasonal. 40 euros and
drinks are not included.
AL SASSO
alsasso@gmail.com
tel. 049 9925073
Typical Euganean Restaurant. Traditional menu: - a 4 course lunch or dinner (appetizer, first and second course, dessert) - 4 different coupling types of wine. 40,00.
Innovative Regional menu: a 7 course lunch or dinner. Creative dishes, high expression of the Euganean tradition - 5 different coupling types of the best wine of the Euganean Hills. 50,00.
WINE CELLARS & RESTAURANTS
that are more demanding on your
wallet, and your palate:
Vignalta:
www.vignalta.it
Il filς delle vigne:
www.ilfilodellevigne.it
Ristorante la Montanella:
www.montanella.it
Il Pigozzo:
www.salvan.it
Ristorante La Montecchia:
www.alajmo.it
Trattoria al SASSO: 049
9925073
Trattoria al Pirio:
www.alpirio.com
Luxardo:
www.luxardo.it
Cantine conte EMO CAPODILISTA
alla Montecchia:
www.lamontecchia.it
Polenta & motori:
www.polentaemotori.it
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